Black Bean Chilli Paste | 190ml | 390g | Coat on meat or fish then roast, grill
This is a smooth paste packed full of umami flavour that will liven up any of your favourite dishes. Made extra hot with the addition of scotch bonnets.
Cook great meat, fish, shellfish and vegetable dishes.
- VERSATILE - Use this on its own on bread, as a dipping sauce, marinade, rub, or as an addition to stir fry, casseroles, stews, soups, pasta and many more.
- VEGAN AND VEGETARIAN FRIENDLY - Ingredients are plant-based
- HONEST FLAVOURS - We use quality ingredients to re-create traditional flavours.
- RECYCLABLE PACKAGING - By using glass bottles, we are doing our bit to help the environment.
What the judges have to say....
"This delighted and impressed us instantly with its deep flavours and extremely well balanced heat. We kept going back for more and more. "
For recipes, visit www.ronibkitchen.co.uk/recipes
Red Chilli (32%). Rapeseed Oil, Salted Black Beans (12%), Rice Wine, Chilli Flakes (5%), Demerara Sugar, Soy Sauce (Water, Soy beans, Wheat, Salt, Alcohol), Sesame Oil, Citric Acid, Salt.



























