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Labuyo Hot Chilli Sauce

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500g thinly sliced beef (you can use sirloin or quick-fry steak)

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 onion, thinly sliced

1 red bell pepper, thinly sliced

1 bunch of fine beans, cut into 3” lengths (or use tenderstem broccoli)

5 cloves garlic, minced

1 tablespoon RoniB's Kitchen Labuyo Hot Sauce (adjust to taste)

Black pepper to taste

Spring onions, chopped for garnish

In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15 minutes.
Heat vegetable oil in a wok or large pan over high heat.
Add marinated beef and stir-fry until browned. Remove beef from the pan and set aside.
In the same pan, add a bit more oil if needed. Stir-fry onions, bell peppers, asparagus or broccoli, and minced garlic until fragrant and vegetables are tender-crisp.
Return the cooked beef to the pan and add RoniB's Kitchen Labuyo Hot Sauce. Toss everything together until well-coated and heated through. Add black pepper to taste.
Garnish with chopped spring onions.
Serve over rice or noodles.

A quick weekday dinner using thin cut beef and our hot sauce for a bit of a zing!

2-4 servings

40 mins

Main

Beef