Philippine Artisan Flavoured Sauces, Condiments & Preserves

Paella-inspired bringhe originated from Pampanga, using local ingredients that infuse and transforms the flavour. The use of coconut milk gives it a rich and creamy texture. A real festive fare.

Traditional Filipino adobo is a firm favourite! All you need is our Adobo sauce together with the meat. Easy. Simple. Tasty.

Festive fare dish that is very similar to French Coq Au Vin.

Here's another dish that is so easy to make and a great weekday meal. Perfect for picnics too.

Spice up your Sunday Roast Dinner with this really easy recipe that's packed with flavour.

Chicken Inasal is chargrilled chicken. Inasal is an Ilonggo term that means 'chargrilled' or 'roasted meat'. A great barbecue recipe to add to your repertoire.

Here's another dish that is so easy to make and a great weekday meal.

This is a recipe shared by FiliFoodDiaries A quick and easy midweek meal that will fire up your belly!

This is what you've been waiting for! Our Sweet and Spicy Crab dish will transport you by the seaside

A simple, healthy fish dish that is tasty and perfect on cold chilly nights.

A pasta dish that has been livened up with a bit of chilli

A delicious comfort food, the whole family will enjoy!