Philippine Artisan Flavoured Sauces, Condiments & Preserves

An alternative burger recipe that uses pork mince and can be made vegetarian or vegan by omitting the pork mince. Great for a weekday meal.

A recipe that uses two of our products, Black Bean Chilli Paste and Tamarind Jam,  to create this really tasty dish that can easily become a family favourite.

A roasted chicken recipe created by our friend MamaZ, who runs her food business from Manchester. This recipe uses our tamarind jam to create a really nice glaze.

'Lumpia' means fried spring roll. This is a popular type of dish throughout Southeast Asia. In the Philippines this dish is usually served on special occasions.

Simple yet tasty dish that any seafood lover will enjoy. Perfect for a midweek meal.

Adobo and crispy pork are two favourite dishes of Filipinos, so why not combine them. The result is this dish that is so good.

A tasty dish with okra as the star. Eaten on its own or as a side dish, it makes for a delicious weekday treat.

This dish is originally made with pork but we have updated it with a vegetarian/vegan version.

A heritage vegetarian dish that hails from the Ilocos region that is similar to tortang talong. Make it vegan by substituting the egg with any vegan egg substitute (silken tofu or egg substitute powder).

Simple yet delicious dish that is suitable for vegetarians and vegans.

This recipe originated from Lucban, Quezon. It is similar to the embutido but cooked in a llanera (oval shaped pan). 

This recipe is my contribution to The New Filipino Kitchen Cookbook  released in September 2019. Sans Rival is a Filipino dessert made up of layers of meringue, buttercream, and cashews. This is my version with a coffee twist. This recipe was also featured at Aperitif Magazine Norway.