Philippine Artisan Flavoured Sauces, Condiments & Preserves

This recipe only needs 2 ingredients and the result is a tasty, healthy meal the whole family will enjoy. 

A different take on potato salad that is deliciously spicy and will complement your favourite barbecue dishes.

My hack on a Korean style fried chicken. Crispy, hot  and spicy! Perfect with an ice cold beer.

This dish is simple, easy and tasty. Great as a starter or a side dish. For those days when you can't be bothered but still crave good food.

This dish was made from leftover grilled boerewors sausages after a weekend barbecue. The sauce is my usual go-to combination for pasta with the addition of some spices. Great with pasta or mashed potatoes.

This vegetable dish is super quick to cook and it only uses two ingredients! Delicious on its own with rice or as a side dish. 

These ribs are sweet, sticky and spicy. This recipe is a hack from the traditional way of cooking this dish to make is easy to do at home while retaining great flavour. Lick those fingers to get all that sauce!

A quick and easy vegetable dish you can have as a main or side dish.

Here's a barbecue recipe you can make using your oven and grill when the weather is just not cooperating. Bring in the sunshine! Add this to your picnic hamper must haves. This recipe uses two of our products. 

Here's another chicken wings recipe that is easy to do and perfect for picnics and barbecues in the garden on a lazy Sunday.

This 2-ingredient recipe is quick, easy and delicious. Great as a starter or for bringing to a picnic or day at the beach or when having a barbecue party in your garden.

Bittermelon is a vegetable that as the name suggests is bitter. Abundant in India and other Asian countries, it is known for a number of health benefits. This is the most popular way we cook ampalaya or bittermelon in the Philippines.