Philippine Artisan Flavoured Sauces, Condiments & Preserves

This dish uses an off-cut, a pork leg, and turns to this delicious meal. It is tasty and good for the budget. The secret to this dish is the slow braising method. 

A really tasty dish that is easy to cook, it just takes a little bit of love to make. 

A spicy and delicious dish that is perfect for cold days and nights. Really easy recipe to do at home but packed with loads of flavour.

Hainanese chicken is hawker style chicken and rice you will find in parts of Southeast Asia. This is our cheat version. There are a few elements but the results are tasty and healthy too.

Camaron rebosado is a classic fried coated prawn dish usually dipped in sweet chilli sauce. This is our updated version with the prawns already coated in the sauce. The flour coating is also packed with flavours giving this dish lots of taste layers.

A good weekday dinner meal that uses leftover rice with sausages and chorizo. Make it special by adding chicken or make it vegetarian by using mushrooms and aubergines.

Inspired by the dish, lemon chicken, this is a cheat version using our Kalamansi Marmalade. The results are delicious. Really easy. Perfect for week day dinners.

This pork adobo dish uses a different cooking style which combines marinading then frying before braising slowly. This method locks in all of those delicious flavours in the meat. The pineapple gives this dish a refreshing lift.

This popular noodle dish is a celebration dish seen at birthdays, fiestas and Christmas. This recipe is made more special with the addition of the Chinese sausages. This dish is made all in one pan.

Smoky barbecued chicken cooked in the oven and using only 2 ingredients. No fuss. Tasty. A weeknight treat that the family will enjoy. 

A citrusy chicken stew with a little kick. Easy to cook and deliciously satisfying. A soon-to-be family favourite.

This is a no-cook recipe that calls for the best fresh quality ingredients. Perfect for sashimi and ceviche lovers. Good as a starter or as pica-pica with your ice cold beer on hot summer days.