Chicken thighs in a fiery, sweet sauce and cooked all in one tray. 

Sinanglay is a Filipino dish that is made of fish cooked in coconut milk and wrapped in pak choi leaves.

A really easy to cook midweek meal the family will enjoy.

This recipe is a great way to use your leftover roast pork. By creating the sauce mixture, the taste of the dish transforms. Leftovers need not be boring. What's more, this recipe lessens food waste.

Laing is spicy dish made from taro leaves and hails from the Bicol Region of the Philippines. This recipe uses kale instead of taro to make is easy to cook at home.

Not a typical Filipino noodle dish, slightly Chinese style with a nice little cheat ingredient but it is packed with heat and flavour. Quick and easy to make. Perfect for mid-week meals.

This dish is simply delicious and made with great tasting vegetables, perfect for a mid-week meal.

One of the favourite dishes in a Filipino household is Dinuguan. Usually served in festive occasions or as a snack together with steamed rice cake or puto. This recipe is Steve's cheat version and we call it Black Pudding Stew.

Here's another way you can cook adobo. This time we are using squid. Really easy and only uses less than 5 ingredients. Good for a weekday meal.

This Asian style fish dish is simply delicious. We upped the flavour with our black bean chilli oil. Perfect for a midweek meal. Substitute pampano with mahi-mahi or tuna.

A classy looking dish that is easy as pie to make. Six ingredients is all you need to whip up this punchy citrusy chicken dish.

A special dish without the fuss. Perfect for an extra special night in with your loved one. Simple ingredients you can easily find in store or online.