Product to use
Banana Ketchup
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Ingredients
4-6 skin-on and bone-in chicken thighs
250ml pineapple juice
75ml RoniB's Kitchen Banana Ketchup
120ml soy sauce
1/2 head of garlic, minced
1 teaspoon ginger, grated
Salt and pepper to taste
Optional garnish: coriander leaves
How to
In a bowl, mix all ingredients except the chicken.
Add the chicken thighs to the marinade and leave for at least one to four hours, overnight is best.
When ready to air fry, drain the chicken thighs and pour the marinade into a saucepan.
Cook the chicken thighs in the air fryer at 180C for about 30 minutes or until done.
While the chicken is in the air fryer, reduce the marinade on the hob until thickened.
When the chicken is cooked through, brush the thickened marinade over the chicken. Sprinkle with coriander leaves, if using.
Serve immediately with rice or fries or salad.
A quick and easy mid-week meal but does require a little love with the marinade. It is also a perfect weekend barbecue treat (when the weather is right). This recipe is our air fryer version so you can enjoy it in any weather.
Air Fryer Huli Huli Chicken
2 - 4 servings
30 mins
Main
Chicken
